With this added storage space (and seating!), we were able to forgo upper cabinets for a bright and airy feel. In this space, I prioritized counter space, which was increased by taking out the walls separating the kitchen and living/dining rooms and adding a large island. I don’t like to have to travel very far to get something accomplished in the kitchen. I’m actually a big fan of smaller, thoughtfully laid out kitchen spaces.
#AR COOK CITRUS SQUEEZER FREE#
I’m obsessed with them, and they make my kitchen the space I want to be in all-day every-day! If you are interested in how skylights might bring some light into your home, definitely check out the free virtual design service from Velux, where one of their consultants can help you reimagine your space.ĭid you lay out the kitchen in any particular way? They also have a sensor that tells them to close automatically when it rains (so important in the Pacific Northwest!).
#AR COOK CITRUS SQUEEZER INSTALL#
The skylights even have integrated solar panels on the outside, meaning that they don’t require any wiring to install and operate. This means the skylights can operate on a schedule or automatically when the air in the room gets too hot or stuffy. The skylights really make my dream come true! I could not be happier with natural light all throughout the day, being able to adjust brightness using the light-filtering shades, the fact that they open to provide extra ventilation, and that I can put them on autopilot through the Velux Active system. The install process was super straightforward and completed while our house was getting a new roof (If you want to see the before photos and progress of installing the skylights, check out my highlight on Instagram!). Part of our remodel involved installing a beam so that the walls could be removed, and then installing two skylights running the length of the kitchen to flood it with light. The solar-powered Velux Fresh-Air Skylights! When we bought our house, it had an incredibly dark kitchen space completely enclosed in walls and a suffocating, 7-foot ceiling. I’m happy that it didn’t get the best of us and that I now have a beautiful kitchen to cook in! It was a truly stressful experience that tested us in ways we hadn’t expected, and we often felt like we wouldn’t make it. We had just completed gutting the space when the pandemic started picking up speed, and met many roadblocks over the 9 months it took us to complete the kitchen (like a catastrophic water leak after which we had to take out the kitchen we had just put in, remediate the damage, and rebuild!). When we started this project in January 2020, we had no idea what the year would bring, both for our personal lives, or the world. While we loved being a part of that adventure, we were ready to move closer to town and bought a home with the intention of remodeling the kitchen to serve as a studio for creating recipes, videos, and photographing my work. My husband Noah and I have spent the last 6 years living on my family’s farm. Now that I understand that so many variables that affect my health are actually in my control, I can make better and more empowered decisions going forward.
I spent many years being closed off and disconnected to how my body truly felt in an effort to simply get by. How has the AIP changed your life? Simply, it gave me a framework to determine whether or not a food (or anything else!) is supporting my best health, or holding me back. It took me about 3 years to work through the ebbs and flows of the reintroduction process and land on the way I eat today.
Over time I was able to tolerate eggs, some gluten-free grains (like rice), and a few nightshades (like potatoes). Have you successfully reintroduced any foods? Yes! My earliest reintroductions were legumes with edible pods, most seed-based spices, and most nuts. How long have you been eating AIP? I first embarked on the elimination phase of AIP 8 years ago, in 2012. Through these interviews, we hope to share how they make it happen across a variety of budgets and living situations, and give the community a wealth of inspiration. That being said, we only promote authors, products, and services that we wholeheartedly stand by!ĪIP Kitchen Tour is a monthly feature in which we profile a member of the AIP community and their kitchen setup in hopes that it will further inspire us to get our kitchens organized and set up for success! We’ve interviewed folks who are making the AIP lifestyle a reality in everything from college dorms and small city apartments, to large households with non-AIP family members, and everything in between. In order to support our blogging activities, we may receive monetary compensation or other types or remuneration for our endorsement, recommendation, testimonial, and/or link to any products or services from this blog.
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